Farmageddon illuminates the increasing challenges small farms face in the U.S., emphasizing the importance of food sovereignty and sustainable agriculture.​

Americans’ right to access fresh, healthy foods is under attack. Farmageddon tells the story of small, family farms that were providing safe, nutritious foods to their communities and were forced to stop, sometimes through violent action, by agents of misguided government bureaucracies. It seeks to figure out why.

Producer Kristin Canty’s film Farmageddon documents her quest to find healthy food for her four children. She turns her quest into an educational journey to discover why she is denied the freedom to select the foods of her choice from the producer of her choice.

The movie tells the story of small, family farmers who provided safe, healthy foods to their communities but were forced to stop, often through violent action, by agents of misguided government bureaucracies. The movie succinctly poses and addresses the question, “Why is this happening in 21st-century America?”

Evoking sympathy and anger for those farmers violently shut down by overzealous government policy and regulators, Farmageddon stresses the urgency of food freedom. Though the film deals with intense scenes and dramatic situations, the overall tone is optimistic, encouraging farmers and consumers alike to take action to preserve individuals’ rights to access food of their choice and farmers’ rights to produce these foods.

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